![The Velocity of Reaction in the "Absorption" of Specific Agglutinins by Bacteria, and in the "Adsorption" of Agglutinins, Trypsin, and Sulphuric Acid by Animal Charcoal]()
The Velocity of Reaction in the "Absorption" of Specific Agglutinins by Bacteria, and in the "Adsorption" of Agglutinins, Trypsin, and Sulphuric Acid by Animal CharcoalGeorges Dreyer and J. Sholto C. Douglas · Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character · 1910