The Bacterial Content of Ice Cream
- 作者Olson, N.E.; Fay, A.C.
- 卷第8卷
- 期第5期
- 文件大小1676.16KB
- 发表时间1925
- DOI10.3168/jds.S0022-0302(25)93974-4
- 页码415-444
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