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The Freezing Point of Yolk and White of EggHale, H. P.; Hardy, W. · Proceedings of the Royal Society B: Biological Sciences · 1933
The Freezing Point of Yolk and White of Egg: Note on the ForegoingHardy, W. · Proceedings of the Royal Society B: Biological Sciences · 1933
The Freezing Point of Yolk and White of Egg: Note on the ForegoingWilliam Hardy · Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character · 1933
Croonian Lecture: Animal PostureRudolf Magnus · Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character · 1925
Perforated Ray CellsL. Chalk and M. M. Chattaway · Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character · 1933
Volume InformationProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character · 1905
Volume InformationProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character · 1907
Volume InformationProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character · 1906
The Chemistry of GlobulinWilliam Sutherland · Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character · 1907
Front MatterProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character · 1906