COMMUNAL RESTAURANTS
- 作者Barrett, FlorenceE.
- 卷第228卷
- 期第5907期
- 文件大小183.80KB
- 发表时间1936
- DOI10.1016/S0140-6736(00)79118-5
Immobilised biocatalysts-a critical reviewRosevear, Alan · Journal of Chemical Technology and Biotechnology. Biotechnology · 2008
Developments in cucumber fermentationFleming, Henry P. · Journal of Chemical Technology and Biotechnology. Biotechnology · 2008
Food proteins: Sources and propertiesWest, Stuart I. · Journal of Chemical Technology and Biotechnology. Biotechnology · 2008
MastheadJournal of Chemical Technology and Biotechnology. Biotechnology · 1985
MastheadJournal of Chemical Technology and Biotechnology. Biotechnology · 2008
MastheadJournal of Chemical Technology and Biotechnology. Biotechnology · 2008
MastheadJournal of Chemical Technology and Biotechnology. Biotechnology · 1985
MastheadJournal of Chemical Technology and Biotechnology. Biotechnology · 1985