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MICROBIOLOGICAL EVALUATION OF YOGURT PRODUCED COMMERCIALLY IN ONTARIOArnott, D. R.; Duitschaever, C. L.; Bullock, D. H. · Journal of Milk and Food Technology · 1974
SANITATION IN THE FOOD INDUSTRYMurdock, D. I. · Journal of Milk and Food Technology · 1971
Fungi in FoodsKOBURGER, J. A.; NORDEN, A. R. · Journal of Milk and Food Technology · 1975
Microwave Pasteurization of MilkJAYNES, H. O. · Journal of Milk and Food Technology · 1975
MILK ALLERGYSpies, Joseph R. · Journal of Milk and Food Technology · 1973
NUTRITIONAL ASPECTS OF DAIRY PRODUCTSHill, Lorraine W. · Journal of Milk and Food Technology · 1970
PROFESSIONAL ACCOUNTABILITY IN ENVIRONMENTAL MANAGEMENTWalker, Bailus · Journal of Milk and Food Technology · 1974
Microbiology of Processed SpicesPOWERS, EDMUND M.; LAWYER, ROGER; MASUOKA, YOSHITO · Journal of Milk and Food Technology · 1975
CLOSTRIDIUM PERFRINGENS FOOD POISONINGDuncan, C. L. · Journal of Milk and Food Technology · 1970