Photon Decay of Hyperons
- 期刊名称Physical Review
- 作者Behrends, R. E.
- 卷第111卷
- 期第6期
- 印刷ISSN0031-899X
- 文件大小536.21KB
- 发表时间1958-9-15
- DOI10.1103/PhysRev.111.1691
- 页码1691-1697
Tribocharging properties of wheat bran fragments in air–solid pipe flowChen, Zhongwei; Liu, Fengru; Wang, Li; Li, Yongfu; Wang, Ren; Chen, Zhengxing · Food Research International · 2014
Solubilization by freeze-milling of water-insoluble subunits in rice proteinsWang, Tao; Liu, Fengru; Wang, Ren; Wang, Li; Zhang, Hao; Chen, Zhengxing · Food Funct. · 2015
Study of the functional properties and anti-oxidant activity of pea protein irradiated by electron beamWang, Li; Zhang, Xinxia; Liu, Fengru; Ding, Yuanyuan; Wang, Ren; Luo, Xiaohu; Li, Yanan; Chen, Zhengxing · Innovative Food Science & Emerging Technologies · 2017
Effects of protein solubilisation and precipitation pH values on the functional properties of defatted wheat germ protein isolatesLiu, Fengru; Chen, Zhengxing; Wang, Li; Wang, Ren · International Journal of Food Science & Technology · 2013
Fermented foods and food safetyNout, M.J.R. · Food Research International · 1994
Microwave food processing—A reviewChandrasekaran, S.; Ramanathan, S.; Basak, Tanmay · Food Research International · 2013
Fermented meat productsLücke, Friedrich-Karl · Food Research International · 1994
Energy restriction and carcinogenesisKritchevsky, David · Food Research International · 1993
Biotechnology and Food Process EngineeringWasserman, Bruce P. · Food Research International · 1992
Conference calendarFrancois, G.; Paβreiter, C.M.; Dochez, C. · Food Research International · 1992
Contents of volume 26Pirpasopoulos, M.; Rahman, M.; Lindsay, R.M.; Kennedy, A.C. · Food Research International · 1993
Food Safety 1993McKellar, Robin C. · Food Research International · 1994