Stability of Margarine, Shortening and Lard (I)
- 期刊名称Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- 作者NIIYA, Isao; YAMAMOTO, Akio
- 卷第5卷
- 期第1期
- 印刷ISSN0015-6426
- 电子ISSN1882-1006
- 文件大小905.39KB
- 发表时间1964
- DOI10.3358/shokueishi.5.33
- 页码33-38
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