![Studies on Preservation of Constituents in Canned Drinks Part IV. Effects of Sample Temperature for Tasting and Content of Constituents on Palatability in Canned Green Tea Drinks.]()
Studies on Preservation of Constituents in Canned Drinks Part IV. Effects of Sample Temperature for Tasting and Content of Constituents on Palatability in Canned Green Tea Drinks.SUEMATSU, Shinichi; HISANOBU, Yoshihiro; SAIGO, Hideaki; MATSUDA, Ryoko; HARA, Kyoko; KOMATSU, Yoshihiro · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1994