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Determination of lysine damage and calculation of lysine bio-availability in several processed foodsH. F. Erbersdobler; A. Hupe · 1991
The Maillard Reaction in Foods and Medicine || Determination of Heat Damage in Foods by Analysing N ɛ -Carboxymethyl-Lysine Together with Available Lysine (Homoarginine Method)Ruttkat, Axel · 2005
Liquid Chromatographic Determination of the Total Available Free and Intrachain Lysine in Various FoodsHernandez, A.; Serrano, M. A.; Munoz, M. M.; Castillo, G. · Journal of Chromatographic Science · 2001
Determination of vitamin B6, available lysine and .epsilon.-pyridoxyllysine in a new instant baby food productGrun, Ingolf U.; Barbeau, William E.; Chrisley, Barbara M.; Driskell, Judy A. · Journal of Agricultural and Food Chemistry · 1991