A micro quantitative determination of total fatty acids in biological samples by esterification with radioactive methanol
- 作者George A. Fischer; Jon J. Kabara
- 卷第25卷
- 印刷ISSN0003-2697
- 电子ISSN1096-0309
- 文件大小384.31KB
- 发表时间1968
- DOI10.1016/0003-2697(68)90118-8
- 页码432-439
Determination of lysine damage and calculation of lysine bio-availability in several processed foodsH. F. Erbersdobler; A. Hupe · 1991
The Maillard Reaction in Foods and Medicine || Determination of Heat Damage in Foods by Analysing N ɛ -Carboxymethyl-Lysine Together with Available Lysine (Homoarginine Method)Ruttkat, Axel · 2005
Liquid Chromatographic Determination of the Total Available Free and Intrachain Lysine in Various FoodsHernandez, A.; Serrano, M. A.; Munoz, M. M.; Castillo, G. · Journal of Chromatographic Science · 2001
Determination of vitamin B6, available lysine and .epsilon.-pyridoxyllysine in a new instant baby food productGrun, Ingolf U.; Barbeau, William E.; Chrisley, Barbara M.; Driskell, Judy A. · Journal of Agricultural and Food Chemistry · 1991