Food from Microbes || Microbial Protein ProductionJohn H. Litchfield · BioScience · 1980

Opportunities and ProgressLitchfield, John H. · Annual Review of Food Science and Technology · 2014

Single Cell ProteinSolomons, G. L.; Litchfield, John H. · Critical Reviews in Biotechnology · 1983

ProblemsPeter Orno, Joe Dan Austin, Steven R. Conrad, Benjamin N. Cardozo H. S., David A. Smith, L. Carlitz, Murray S. Klamkin, Martin Berman, F. G. Schmitt, Jr., Sidney Kravitz, H. T. Sedinger, Marius Solomon, Jordan I. Levy, Robert Cranga, Kay P. Litchfield, Kenneth M. Wilke, John P. Hoyt, Eli Leon Isaacson and Henry W. Gould · Mathematics Magazine · 1977

Kirk-Othmer Encyclopedia of Chemical Technology || Foods, NonconventionalLitchfield, John H. · 2000

1975: Literature Review || Meat, Fish, and Poultry Processing WastesJohn H. Litchfield · Journal (Water Pollution Control Federation) · 1975

1984: Literature Review || Meat, Fish, and Poultry Processing WastesJohn H. Litchfield · Journal (Water Pollution Control Federation) · 1984

ProblemsKlee, Victor; Wagon, Stan; Duncan, John; Maliakas, Mihalis; Wainger, Stephen; Wright, Jim; Fan, C. Kenneth; Poonen, Bjorn; Bonomo, John; Cipra, Barry; Litchfield, Kay P.; Callan, David; Richter, R. Bruce; Praton, Iwan; Venugopal, Prasad; Srivastava, H. M.; Strehl, Volker; Paule, Peter; Stephany, Joseph F.; Onstott, Edward D.; High, Robert; Dodd, Fred; Morris, Howard; Apostol, Tom M.; Wagner, Robert J.; Andrews, George; Gessel, Ira; Stein, Sherman; Klamkin, Murray · Mathematics Magazine · 1993

Enzymes in grass silage productionSetälä, Jouko · Food Biotechnology · 1988

Production of Chitosan by fungiRane, Kishore D.; Hoover, Dallas G. · Food Biotechnology · 1993

Biosensors for food analysisWagner, Gabriele; Schmid, Rolf · Food Biotechnology · 1990

Protein engineering: Methodology, applications and statusJackman, Robert L.; Yada, Rickey Y. · Food Biotechnology · 1987

Fungal flavour by fermentationSchindler, F.; Seipenbusch, R. · Food Biotechnology · 1990

Editorial boardFood Biotechnology · 1989

Editor's noteKnorr, Dietrich · Food Biotechnology · 1987

Editorial boardFood Biotechnology · 1999