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Animal endogenous triglycerides: III. Swine, rat and chicken liver: Comparison with adipose tissue

Animal endogenous triglycerides: III. Swine, rat and chicken liver: Comparison with adipose tissue

Robert E. Anderson; Nestor R. Bottino; Leonard J. Cook; Raymond Reiser
  • 作者Robert E. Anderson; Nestor R. Bottino; Leonard J. Cook; Raymond Reiser
  • 卷第5卷
  • 期第2期
  • 印刷ISSN0024-4201
  • 电子ISSN1558-9307
  • 文件大小473.39KB
  • 发表时间1970-02
  • DOI10.1007/bf02532464
  • 页码171-179
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