QUANTITATIVE DETERMINATION OF ANTHOCYANIN PIGMENTS DURING THE MATURATION AND RIPENING OF RED TART CHERRIES
- 作者ELIAS D. DEKAZOS
- 卷第35卷
- 期第3期
- 印刷ISSN0022-1147
- 电子ISSN1750-3841
- 文件大小403.99KB
- 发表时间1970
- DOI10.1111/j.1365-2621.1970.tb12147.x
- 页码242-244
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