Model Comparison for Escherichia coli Growth in Pouched FoodFUJIKAWA, Hiroshi; YANO, Kazuyoshi; MOROZUMI, Satoshi · Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) · 2006

Development of a Predictive Program for Microbial Growth under Various Temperature ConditionsFUJIKAWA, Hiroshi; YANO, Kazuyoshi; MOROZUMI, Satoshi; KIMURA, Bon; FUJII, Tateo · Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) · 2006

Nitrosamine Formation from Vegetables Produced in JapanOHTSUKI, Rimiko; KIKUGAWA, Kiyomi · Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) · 2005

Determination of Additives in Food Contact Polypropylene.KAWAMURA, Yoko; YONEZAWA, Rika; MAEHARA, Tamae; YAMADA, Takashi · Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) · 2000

Nonylphenol in Food Contact Plastics and Toys.KAWAMURA, Yoko; MAEHARA, Tamae; IIJIMA, Hiroyo; YAMADA, Takashi · Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) · 2000

Determination of Total Bromine in Natural Food Additives.HAGIWARA, Teruhiko; YASUNO, Tetsuko; SAITO, Kazuo · Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) · 2000

Antimicrobial Efficacy of Benzyl IsothiocyanateKAMII, Eri; ISSHIKI, Kenji · Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) · 2009

Analysis of Chlorophenol Compounds Contaminating Food by LC/MSISHII, Rie; HORIE, Masakazu · Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) · 2008

Prospect in Determination Method for the Geographic Origin of FoodYASUI, Akemi · Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) · 2009

Model Comparison for Escherichia coli Growth in Pouched FoodFUJIKAWA, Hiroshi; YANO, Kazuyoshi; MOROZUMI, Satoshi · Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) · 2006