The precipitation of whey proteins by carboxymethyl cellulose of differing degrees of substitution
- 期刊名称Journal of Dairy Research
- 作者Hill, R. D.; Zadow, J. G.
- 卷第41卷
- 期第3期
- 印刷ISSN0022-0299
- 电子ISSN1469-7629
- 文件大小484.10KB
- 发表时间1974-10
- DOI10.1017/s0022029900019828
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