![Cooking and texture properties of gluten-free fettuccine processed from defatted flaxseed flour and rice flour]()
Cooking and texture properties of gluten-free fettuccine processed from defatted flaxseed flour and rice flourde Moura, Camila M. A.; Soares Júnior, Manoel S.; Fiorda, Fernanda A.; Caliari, Márcio; Vera, Rosângela; Grossmann, Maria V. E. · International Journal of Food Science & Technology · 2016