Determination of phenolic compounds in olive oil: New method based on liquid–liquid micro extraction and ultra high performance liquid chromatography-triple–quadrupole mass spectrometryBecerra-Herrera, Mercedes; Sánchez-Astudillo, María; Beltrán, Rafael; Sayago, Ana · LWT - Food Science and Technology · 2014

AIP Conference Proceedings [AIP OLFACTION AND ELECTRONIC NOSE: PROCEEDINGS OF THE 14TH INTERNATIONAL SYMPOSIUM ON OLFACTION AND ELECTRONIC NOSE - New York City, NY, (USA) (2–5 May 2011)] - A Supervised Feature Extraction Method For GC-MS Data Based On PLS. Application To Olive Oil Adulteration DetectionBurian, C.; Brezmes, J.; Correig, X.; Martinelli, E.; Di Natale, C.; Gouma, Perena · 2011