Influence of sinapine and p-hydroxybenzylglucosinolate on the nutritional value of rapeseed and white mustard meals
- 作者Egon Josefsson; Bengt Uppström
- 卷第27卷
- 期第5期
- 印刷ISSN0022-5142
- 电子ISSN1097-0010
- 文件大小293.93KB
- 发表时间1976
- DOI10.1002/jsfa.2740270509
- 页码438-442