![In Vitro Thermal and Ethanol Adaptations to Improve Vinegar Fermentation at High Temperature of Komagataeibacter oboediens MSKU 3]()
In Vitro Thermal and Ethanol Adaptations to Improve Vinegar Fermentation at High Temperature of Komagataeibacter oboediens MSKU 3Taweecheep, Pornchanok; Naloka, Kallayanee; Matsutani, Minenosuke; Yakushi, Toshiharu; Matsushita, Kazunobu; Theeragool, Gunjana · Applied Biochemistry and Biotechnology · 2019