Contents of Ascorbic Acid and Ascorbate Oxidase Activity in Fresh Herbs.YAMAWAKI, Kazuki; MORITA, Noriko; MURAKAMI, Kouichi; MURATA, Takao · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1993

Effect of Conditioning at Different Temperatures and Humidities on Quality of Several Varieties of Citrus Fruits.Murata, Takao; Yamawaki, Kazuki · Engei Gakkai zasshi · 1992

Deterioration of Beer Quality.TAKENAKA, Hirotaka · journal of the japanese society for cold preservation of food · 1995

Evaluation for Meat Quality.IRIE, Masakazu · journal of the japanese society for cold preservation of food · 1996

Quality of Mango Fruit. (I).KITAO, Jiroh · journal of the japanese society for cold preservation of food · 1993

Merchandising of Frozen Rice Foods.MIYAZIMA, Masaaki · journal of the japanese society for cold preservation of food · 1993

Chemical Reactions Accelerated by Freezing.TAKENAKA, Norimichi · journal of the japanese society for cold preservation of food · 1995

Quality of Mango Fruit III.KITAO, Jiroh · journal of the japanese society for cold preservation of food · 1994

Fungal growth at low temperatures.THUBAKI, Keishuke · journal of the japanese society for cold preservation of food · 1990

Quality of Mango Fruit(II).KITAO, Jiroh · journal of the japanese society for cold preservation of food · 1993