Effect of Heating Avian Muscle Tissue on Solubility of Nitrogen Fractions and pH Values of Breast and Leg Muscle
- 期刊名称Journal of Food Protection
- 作者CRESPO, F. LEON; OCKERMAN, H. W.
- 卷第40卷
- 期第3期
- 印刷ISSN0362-028X
- 文件大小275.04KB
- 发表时间1977-03
- DOI10.4315/0362-028x-40.3.178
- 页码178-180
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