Aroma of sherry winesA. Dinsmoor Webb; Ann C. Noble · 1976

Some aroma compounds produced by vinous fermentationA. Dinsmoor Webb · 1967

The Reaction of Wolfram Dioxide with Dichlorodifluoromethane ¹Webb, A. Dinsmoor; Young, Herbert A. · Journal of the American Chemical Society · 1950

Kirk-Othmer Encyclopedia of Chemical Technology || VinegarWebb, A. Dinsmoor · 2000

Enology Science and Technology Improve an Ancient ArtWebb, A. Dinsmoor · Interdisciplinary Science Reviews · 1980

Acylated anthocyanins in a hybrid Vitis varietyRonald A. Fong; A.Dinsmoor Webb; Richard E. Kepner · 1974

Kirk-Othmer Encyclopedia of Chemical Technology || VinegarWebb, A. Dinsmoor · 2000

Some Volatile Constituents of Passion Fruit WineCARLOS J. MULLER; RICHARD E. KEPNER; A. DINSMOOR WEBB · 1964