Microbial modeling in foodsWhiting, Richard C. · Critical Reviews in Food Science and Nutrition · 1995

Muscle growth and exercisePearson, A. M. · Critical Reviews in Food Science and Nutrition · 1990

Absinthe—A ReviewLachenmeier, Dirk W.; Walch, Stephan G.; Padosch, Stephan A.; Kröner, Lars U. · Critical Reviews in Food Science and Nutrition · 2006

Lipid oxidation in foodsSt. Angelo, Allen J.; Vercellotti, John; Jacks, Tom; Legendre, Michael · Critical Reviews in Food Science and Nutrition · 1996

Bioavailability of Phenolic CompoundsKARAKAYA, SIBEL · Critical Reviews in Food Science and Nutrition · 2004

An Impression of Coffee CarbohydratesArya, Meenakshi; Rao, L. Jagan Mohan · Critical Reviews in Food Science and Nutrition · 2007

PrefaceAnderson, G. Harvey; Clydesdale, Fergus; Slavin, Joanne · Critical Reviews in Food Science and Nutrition · 1994

The Arrhenius Equation RevisitedPeleg, Micha; Normand, Mark D.; Corradini, Maria G. · Critical Reviews in Food Science and Nutrition · 2012