Microbiology of Food Fermentationsby Carl S. Pederson
- 期刊名称Economic Botany
- 作者Review by: B. Lowy
- 卷第34卷
- 期第1期
- 印刷ISSN0013-0001
- 电子ISSN1874-9364
- 文件大小197.27KB
- 发表时间1980-0403
- DOI10.2307/4254145
- 页码91-92
Introductory Mycologyby John AlexopoulosReview by: B. Lowy · Economic Botany · 1964
Practical Fungal Physiologyby Peter M. RobinsonReview by: B. Lowy · Economic Botany · 1979
The Mycetozoansby Lindsay S. OliveReview by: B. Lowy · Economic Botany · 1976
The Powdery Mildewsby D. M. SpencerReview by: B. Lowy · Economic Botany · 1979
Synchytriumby John S. KarlingReview by: B. Lowy · Economic Botany · 1966
Introduction to Fungiby John WebsterReview by: B. Lowy · Economic Botany · 1972
Microbiology of Food Fermentationsby Carl S. PedersonReview by: B. Lowy · Economic Botany · 1980
Biology of the Fungiby Ian K. RossReview by: B. Lowy · Economic Botany · 1980
Betelvine (Piper betle L., Piperaceae)V. R. Balasubrahmanyam and A. K. S. Rawat · Economic Botany · 1990
Ethnobotany of Clitoria (Leguminosae)Paul R. Fantz · Economic Botany · 1991
Ethnobotany of the Genus Cyphomandra (Solanaceae)Lynn Bohs · Economic Botany · 1989
Siparunaceae. Flora Neotropica Monograph 95Harriman, Neil A. · Economic Botany · 2006
Tococa (Melastomaceae). Flora Neotropica Monograph 98Harriman, Neil A. · Economic Botany · 2006
Stevia. The Genus SteviaApplequist, Wendy · Economic Botany · 2004
Books ReceivedEconomic Botany · 2005
The Pteridophytes of MexicoFelger, Richard · Economic Botany · 2005