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Effect of pH and butyrate concentration on the production of acetone and butanol byClostridium acetobutylicumgrown in continuous culture

Effect of pH and butyrate concentration on the production of acetone and butanol byClostridium acetobutylicumgrown in continuous culture

Hubert Bahl; Wolfram Andersch; Konstantin Braun; Gerhard Gottschalk

作者Hubert Bahl; Wolfram Andersch; Konstantin Braun; Gerhard Gottschalk
卷第14卷
期第1期
印刷ISSN0175-7598
电子ISSN1432-0614
文件大小341.24KB
发表时间1982
DOI10.1007/bf00507998
页码17-20

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