A study of acetic acid production by immobilized Acetobacter cells: Product inhibition effects
- 作者C. Ghommidh; J. M. Navarro; R. A. Messing
- 卷第24卷
- 期第9期
- 印刷ISSN0006-3592
- 电子ISSN1097-0290
- 文件大小379.73KB
- 发表时间1982
- DOI10.1002/bit.260240907
- 页码1991-1999
Preparation and properties of immobilized lipoprotein lipaseNabuo Matsuoka; Kohji Shirai; Richard L. Jackson · 1980
Preparation and properties of immobilized papain and lipaseA. Kilara; K. M. Shahani; Fred W. Wagner · 1977
Preparation and properties of lipase immobilized on MCM-36 supportEmil Dumitriu; Francesco Secundo; Joël Patarin; Ioana Fechete · 2003
Preparation and Properties of Lipases Immobilized on Different SupportsSağiroğlu, Ayten; Kilinç, Ali; Telefoncu, Azmi · Artificial Cells, Blood Substitutes and Biotechnology · 2004
Preparation of immobilized lipases of the fungusRhizopus microsporusUzLT-1 and their propertiesZh. Kh. Dierov; A. A. Dikchyuvene; A. B. Paulyukonis · 1978
Preparation and Properties of <i>Rhizopus oryzae</i> Lipase Immobilized Using an Adsorption-Crosslinking MethodLi, Chun; Zhang, Guofang; Liu, Ning; Liu, Libo · International Journal of Food Properties · 2015
Preparation and properties of xerogels obtained by ionic liquid incorporation during the immobilization of lipase by the sol–gel methodCristina Zarcula; Livia Corîci; Ramona Croitoru; Anca Ursoiu; Francisc Peter · 2010