海量图书期刊资源,随时随地畅享阅读乐趣
Mixed gels made from protein and κ-carrageenanR. Ipsen · 1994
Ueber das TitantetrafluoridOtto Ruff; Richard Ipsen · 1903
The 14th Food Colloids ConferenceIpsen, Richard · Food Hydrocolloids · 2014
Editorial BoardIpsen, Richard · Journal of Vascular and Interventional Radiology · 2012
Self-assembly of partially hydrolysed α-lactalbuminRichard Ipsen; Jeanette Otte · 2007
Microparticulated whey proteins for improving dairy product textureIpsen, Richard · International Dairy Journal · 2016
Stabilisation of acidified skimmed milk with HM pectinSøren Jensen; Claus Rolin; Richard Ipsen · 2010
Stability of cheese emulsions for spray dryingVarming, Camilla; Hougaard, Anni B.; Ardö, Ylva; Ipsen, Richard · International Dairy Journal · 2014