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Two forms of the glycoprotein artemocyanin from the brine shrimp Artermia A relationship between latent proteolytic activity and structural modifications to the protein

Two forms of the glycoprotein artemocyanin from the brine shrimp Artermia A relationship between latent proteolytic activity and structural modifications to the protein

Geoffrey W. Krissansen; Clive N.A. Trotman; Warren P. Tate
  • 作者Geoffrey W. Krissansen; Clive N.A. Trotman; Warren P. Tate
  • 卷第747卷
  • 印刷ISSN0167-4838
  • 文件大小551.03KB
  • 发表时间1983
  • DOI10.1016/0167-4838(83)90134-6
  • 页码159-164
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