Aroma retention in modern bread production
- 作者M. Rothe; H. Ruttloff
- 卷第27卷
- 期第5期
- 印刷ISSN1613-4125
- 电子ISSN1613-4133
- 文件大小362.09KB
- 发表时间1983
- DOI10.1002/food.19830270529
- 页码505-512
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