海量图书期刊资源,随时随地畅享阅读乐趣
Food Processing (Principles and Applications) || Milk and Ice Cream ProcessingClark, Stephanie; Jung, Stephanie; Lamsal, Buddhi · 2014
SOME PROBLEMS OF CREAM PROCESSINGPROFESSOR E. L. Crossley · 1954
LIQUID CREAM PROCESSINGJ. ROTHWELL · 1962
LIQUID CREAM PRODUCTION, PROCESSING AND CONTROLJ. ROTHWELL · 1969
MARKET CREAM PROCESSING—FACTORS AFFECTING LOCATIONF. K. AIREY · 1978
Food Processing || Dairy: Ice CreamSmith, J. Scott; Hui, Y. H. · 2004
The influence of cream-processing methods on the rate of setting and final hardness of sweet cream butterWood, F. W.; Dolby, R. M. · Journal of Dairy Research · 1965