Amylolytic activity in cooked luncheon meat
- 作者R. G. BELL; C. O. GILL
- 卷第18卷
- 期第3期
- 印刷ISSN0950-5423
- 电子ISSN1365-2621
- 文件大小261.06KB
- 发表时间1983
- DOI10.1111/j.1365-2621.1983.tb00272.x
- 页码295-300
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