[ACS Symposium Series] Seafood Toxins Volume 262 || PREFACE
- 作者Ragelis, Edward P.
- 文件大小155.95KB
- 发表时间1984
- DOI10.1021/bk-1984-0262.pr001
[ACS Symposium Series] Quality of Selected Fruits and Vegetables of North America Volume 170 || Quality of Selected Fruits and Vegetables of North America, Copyright, ACS Symposium Series, FOREWORDTeranishi, Roy; Barrera-Benitez, Heriberto · 1981
[ACS Symposium Series] Quality of Selected Fruits and Vegetables of North America Volume 170 || PREFACETeranishi, Roy; Barrera-Benitez, Heriberto · 1981
[ACS Symposium Series] Quality of Selected Fruits and Vegetables of North America Volume 170 || Lipid Oxidation in Fruits and VegetablesTeranishi, Roy; Barrera-Benitez, Heriberto · 1981
[ACS Symposium Series] Quality of Selected Fruits and Vegetables of North America Volume 170 || The Odor Quality of Labrusca GrapesTeranishi, Roy; Barrera-Benitez, Heriberto · 1981
[ACS Symposium Series] Quality of Selected Fruits and Vegetables of North America Volume 170 || Quality Characteristics of Muscadine Grape ProductsTeranishi, Roy; Barrera-Benitez, Heriberto · 1981
[ACS Symposium Series] Quality of Selected Fruits and Vegetables of North America Volume 170 || Volatile Constituents of PumpkinsTeranishi, Roy; Barrera-Benitez, Heriberto · 1981
[ACS Symposium Series] Quality of Selected Fruits and Vegetables of North America Volume 170 || Flavonoids, Mutagens, and CitrusTeranishi, Roy; Barrera-Benitez, Heriberto · 1981