Metabolic, physiological and kinetic aspects of the alcoholic fermentation of whey permeate by Kluyveromyces fragilis NRRL 665 and Kluyveromyces lactis NCYC 571
- 作者Patrice Vienne; Urs von Stockar
- 卷第7卷
- 期第6期
- 印刷ISSN0141-0229
- 文件大小737.24KB
- 发表时间1985
- DOI10.1016/0141-0229(85)90088-2
- 页码287-294
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