The chemistry and metabolism of the starch based sweeteners
- 作者M.W. Kearsley; G.G. Birch
- 卷第16卷
- 印刷ISSN0308-8146
- 文件大小840.82KB
- 发表时间1985
- DOI10.1016/0308-8146(85)90115-3
- 页码191-207
同作者推荐
Antiplasticization by Water in Reduced-Moisture Food SystemsC.C. Seow; P.B. Cheah; Y.P. Chang · 1999
Plasticizing—Antiplasticizing Effects of Water on Physical Properties of Tapioca Starch Films in the Glassy StateY.P. Chang; P.B. Cheah; C.C. Seow · 2000
Reactivity of sorbic acid and glycerol in non-enzymatic browning in liquid intermediate moisture model systemsC.C. Seow; P.B. Cheah · 1985