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- 作者Bengt-Arne Wickström
- 卷第48卷
- 期第3期
- 印刷ISSN0048-5829
- 电子ISSN1573-7101
- 文件大小195.33KB
- 发表时间1986
- DOI10.1007/bf00051627
- 页码295-298
Studies on Goitrogenic Substance in RapeseedMIGUCHI, SHGEYOSHI; FUKUZAWA, MIKIO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1968
Studies on Goitrogenic Substance in RapeseedMIGUCHI, SHIGEYOSHI; FUKUZAWA, MIKIO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1969
Studies on the Goitrogenic Substance in RapeseedMIGUCHI, SHIGEYOSHI; FUKUZAWA, MIKIO; TANAKA, MINORU · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1969
Studies on Betaine of "Kuko"NISIYAMA, RYUZO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1963
Polyphenolic Substances of Tea-SeedsMIZUNO, TAKASHI · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1964
Tasty Substances of Oyster SauceINA, KAZUO; IKENO, TADASHI; NAKABAYASHI, TOSHIO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1965
Utilization of 5'-Ribonucleotides in PicklesMIYOSHI, HIDEAKI; SHIODA, OSAMU · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1965
Application of Nisin in Food IndustryIWAIDA, MASAHIRO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1967
Utilization of 5'-Ribonucleotides for PicklesMIYOSHI, HIDEAKI · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1967
Beet Sugar as Biscuit IngredientOSHIMA, KATSUMI; YOKOO, YOSHIO; KOYAMA, YOSHITO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1968
Method of Shoyu BrewingUmeda, Isao · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1968