Effects of additions, irradiation and heating on the activity of Trimethylamine oxide-ase in frozen stored minced fillets of whiting
- 作者D. J. B. DA PONTE; J. P. ROOZEN; W. PILNIK
- 卷第21卷
- 期第1期
- 印刷ISSN0950-5423
- 电子ISSN1365-2621
- 文件大小537.25KB
- 发表时间1986
- DOI10.1111/j.1365-2621.1986.tb01927.x
- 页码33-43
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