Macromolecular changes associated with the heat treatment of soya isolate
- 作者P. R. SHEARD; A. FELLOWS; D. A. LEDWARD; J. R. MITCHELL
- 卷第21卷
- 期第1期
- 印刷ISSN0950-5423
- 电子ISSN1365-2621
- 文件大小308.99KB
- 发表时间1986
- DOI10.1111/j.1365-2621.1986.tb01929.x
- 页码55-60
同作者推荐
Role of carbohydrates in soya extrusionP. R. SHEARD; D. A. LEDWARD; J. R. MITCHELL · 1984
Post-denaturational exothermic transition in soya isolateP. R. SHEARD; D. A. LEDWARD; J. R. MITCHELL · 1987
Macromolecular changes associated with the heat treatment of soya isolateP. R. SHEARD; A. FELLOWS; D. A. LEDWARD; J. R. MITCHELL · 1986
Comparison of the extrusion cooking of a soya isolate and a soya flourP. R. SHEARD; J. R. MITCHELL; D. A. LEDWARD · 1985