BOOK REVIEW JCP BOOK REVIEW NETWORK1995

Book Review: Book ReviewHites, Ronald A. · Environmental Science & Technology · 2003

Book Review: Book ReviewKlupinski, Theodore P. · Environmental Science & Technology · 2003

Book Review: Book ReviewJournal of Contemporary History · 2009

Book Review: Book ReviewJournal of Education · 1906

Book Review: Book ReviewJournal of Education · 1906

Book Review: Book ReviewJournal of Education · 1906

Book Review: Book ReviewGrant, Naomi I. Rae · The Canadian Journal of Psychiatry · 1982

Lipid distribution in potato tubersW. H. Pun; A. A. Khan; I. Chung; M. Haydar; D. Hadziyev · 1980

Subject indexHadziyev, D. · Seminars in Oncology Nursing · 1988

Book ReviewHadziyev, D. · Canadian Institute of Food Science and Technology Journal · 1982

Vitamin C increase in aerated potato slicesD. Hadziyev; L. Steele · 1976

Characterization of Potato Starch and Its Monoglyceride ComplexesR. Hoover; D. Hadziyev · 1981

Lipids in Raw and Granulated PotatoesPun, W.H.; Hadziyev, D. · Canadian Institute of Food Science and Technology Journal · 1978

Microstructure of Raw and Granulated PotatoesFedec, P.; Ooraikul, B.; Hadziyev, D. · Canadian Institute of Food Science and Technology Journal · 1977

AnnouncementCanadian Institute of Food Science and Technology Journal · 1991

In Memoriam — Agnes PhillipsCanadian Institute of Food Science and Technology Journal · 1985

Conferences and symposia 1987Canadian Institute of Food Science and Technology Journal · 1986

Cold Water Swelling Food StarchesCanadian Institute of Food Science and Technology Journal · 1988

Know Your Food IndustryCanadian Institute of Food Science and Technology Journal · 1976

Electronic Digital Bench ScalesCanadian Institute of Food Science and Technology Journal · 1984

Book ReviewMalcolmson, L.J. · Canadian Institute of Food Science and Technology Journal · 1986

Letter from the EditorStanley, D.W. · Canadian Institute of Food Science and Technology Journal · 1980