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Studies on interaction between polyunsaturated fatty acids and β-lactoglobulin by fluorescence methodsSimion, Ana Maria Ciuciu; Aprodu, Iuliana; Alexe, Petru; Stanciuc, Nicoleta · Journal of Biotechnology · 2015
Immobilised biocatalysts-a critical reviewRosevear, Alan · Journal of Chemical Technology and Biotechnology. Biotechnology · 2008
Developments in cucumber fermentationFleming, Henry P. · Journal of Chemical Technology and Biotechnology. Biotechnology · 2008
Food proteins: Sources and propertiesWest, Stuart I. · Journal of Chemical Technology and Biotechnology. Biotechnology · 2008
MastheadJournal of Chemical Technology and Biotechnology. Biotechnology · 1985
MastheadJournal of Chemical Technology and Biotechnology. Biotechnology · 2008