[untitled]
- 期刊名称American Ethnologist
- 作者Review by: Michael Painter
- 卷第16卷
- 期第2期
- 印刷ISSN0094-0496
- 电子ISSN1548-1425
- 文件大小243.84KB
- 发表时间1989-05
- DOI10.2307/645027
- 页码402-403
Pathophysiology - Altered Physiological States || The Intricate Relationship between Diabetes, Diet and the Gut MicrobiotaGaze, David C. · 2018
A Crucial Role for Diet in the Relationship Between Gut Microbiota and Cardiometabolic DiseaseAttaye, Ilias; Pinto-Sietsma, Sara-Joan; Herrema, Hilde; Nieuwdorp, Max · Annual Review of Medicine · 2020
Diet-Microbe Interactions in the Gut || An Apple a Day Keeps the Doctor Away – Inter-Relationship Between Apple Consumption, the Gut Microbiota and Cardiometabolic Disease Risk ReductionKoutsos, Athanasios · 2015
Microbial modeling in foodsWhiting, Richard C. · Critical Reviews in Food Science and Nutrition · 1995
Muscle growth and exercisePearson, A. M. · Critical Reviews in Food Science and Nutrition · 1990
Absinthe—A ReviewLachenmeier, Dirk W.; Walch, Stephan G.; Padosch, Stephan A.; Kröner, Lars U. · Critical Reviews in Food Science and Nutrition · 2006
Lipid oxidation in foodsSt. Angelo, Allen J.; Vercellotti, John; Jacks, Tom; Legendre, Michael · Critical Reviews in Food Science and Nutrition · 1996
Bioavailability of Phenolic CompoundsKARAKAYA, SIBEL · Critical Reviews in Food Science and Nutrition · 2004
An Impression of Coffee CarbohydratesArya, Meenakshi; Rao, L. Jagan Mohan · Critical Reviews in Food Science and Nutrition · 2007
PrefaceAnderson, G. Harvey; Clydesdale, Fergus; Slavin, Joanne · Critical Reviews in Food Science and Nutrition · 1994
The Arrhenius Equation RevisitedPeleg, Micha; Normand, Mark D.; Corradini, Maria G. · Critical Reviews in Food Science and Nutrition · 2012