Effects of addition of sulfur-containing amino acids and glycine to soybean protein and casein on serum cholesterol levels of rats.
- 期刊名称Journal of Nutritional Science and Vitaminology
- 作者TANAKA, Kazunari; SUGANO, Michihiro
- 卷第35卷
- 期第4期
- 印刷ISSN0301-4800
- 电子ISSN1881-7742
- 文件大小1024.45KB
- 发表时间1989
- DOI10.3177/jnsv.35.323
- 页码323-332