Improving the technical properties of yeasts by protoplast fusion
- 期刊名称Food Biotechnology
- 作者Emeis, C. C.
- 卷第4卷
- 期第1期
- 印刷ISSN0890-5436
- 文件大小200.64KB
- 发表时间1990
- DOI10.1080/08905439009549760
- 页码491-493
同期刊推荐
Teachers’ assessment literacy and attitudesQuilter, Shawn M.; Gallini, Joan K. · The Teacher Educator · 2000
The cooperating teacher roleGanser, Tom · The Teacher Educator · 1996
EOV Editorial BoardThe Teacher Educator · 2012
The educational psychology field experienceMartin, Dorothy W. · The Teacher Educator · 1979
Mentoring: Professional development through reflectionWeasmer, Jerie; Woods, Amelia Mays · The Teacher Educator · 2003
Let's pay student teachersFendrick, Marilyn · The Teacher Educator · 1981
Guest editor's introductionPayne, Charles R.; Birkel, Lane F. · The Teacher Educator · 2000
Editorial boardThe Teacher Educator · 1992