The cooperating teacher role
- 期刊名称The Teacher Educator
- 作者Ganser, Tom
- 卷第31卷
- 期第4期
- 印刷ISSN0887-8730
- 电子ISSN1938-8101
- 文件大小570.18KB
- 发表时间1996-03
- DOI10.1080/08878739609555121
- 页码283-291
[ACS Symposium Series] Food Flavor Volume 988 (Chemistry, Sensory Evaluation, and Biological Activity) || PrefaceTamura, Hirotoshi; Ebeler, Susan E.; Kubota, Kikue; Takeoka, Gary R. · 2008
[ACS Symposium Series] Food Flavor Volume 988 (Chemistry, Sensory Evaluation, and Biological Activity) || Subject IndexTamura, Hirotoshi; Ebeler, Susan E.; Kubota, Kikue; Takeoka, Gary R. · 2008
[ACS Symposium Series] Food Flavor Volume 988 (Chemistry, Sensory Evaluation, and Biological Activity) || Author IndexTamura, Hirotoshi; Ebeler, Susan E.; Kubota, Kikue; Takeoka, Gary R. · 2008
[ACS Symposium Series] Food Flavor Volume 988 (Chemistry, Sensory Evaluation, and Biological Activity) || Food Flavor, Copyright, ForewordTamura, Hirotoshi; Ebeler, Susan E.; Kubota, Kikue; Takeoka, Gary R. · 2008
[ACS Symposium Series] Food Flavor Volume 988 (Chemistry, Sensory Evaluation, and Biological Activity) || Volatile Constituents of Mesquite ( <i>Prosopis</i> ) PodsTamura, Hirotoshi; Ebeler, Susan E.; Kubota, Kikue; Takeoka, Gary R. · 2008
[ACS Symposium Series] Food Flavor Volume 988 (Chemistry, Sensory Evaluation, and Biological Activity) || Genes and Enzymes Involved in Strawberry Flavor FormationTamura, Hirotoshi; Ebeler, Susan E.; Kubota, Kikue; Takeoka, Gary R. · 2008
[ACS Symposium Series] Food Flavor Volume 988 (Chemistry, Sensory Evaluation, and Biological Activity) || Mixture Suppression of Perceived Intensities in an Odor MixtureTamura, Hirotoshi; Ebeler, Susan E.; Kubota, Kikue; Takeoka, Gary R. · 2008
[ACS Symposium Series] Food Flavor Volume 988 (Chemistry, Sensory Evaluation, and Biological Activity) || Some Biological Effects of Raspberry Ketone and Its PrecursorTamura, Hirotoshi; Ebeler, Susan E.; Kubota, Kikue; Takeoka, Gary R. · 2008