[ACS Symposium Series] Food Flavor Volume 988 (Chemistry, Sensory Evaluation, and Biological Activity) || Food Flavor, Copyright, Foreword
- 作者Tamura, Hirotoshi; Ebeler, Susan E.; Kubota, Kikue; Takeoka, Gary R.
- 文件大小177.46KB
- 发表时间2008
- DOI10.1021/bk-2008-0988.fw001
[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || PrefaceShahidi, Fereidoon; Weenen, Hugo · 2005
[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || Author IndexShahidi, Fereidoon; Weenen, Hugo · 2005
[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || Subject IndexShahidi, Fereidoon; Weenen, Hugo · 2005
[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || Food Lipids, Copyright, ForewordShahidi, Fereidoon; Weenen, Hugo · 2005
[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || How Lipids Influence Flavor PerceptionShahidi, Fereidoon; Weenen, Hugo · 2005
[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || Flavor Release from French FriesShahidi, Fereidoon; Weenen, Hugo · 2005
[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || Chemistry and Rheology of CheeseShahidi, Fereidoon; Weenen, Hugo · 2005