Studies on constituent of edible fungi. Part III. Structural examination of water-soluble glycans from fruit body of Lyophyllum ulmarium. No.1.
- 期刊名称NIPPON SHOKUHIN KOGYO GAKKAISHI
- 作者KAZUNO, Chieko; NISHIJIMA, Motohiro; MIURA, Hiroshi; KAMOI, Ikuzo
- 卷第37卷
- 期第10期
- 印刷ISSN0029-0394
- 文件大小433.79KB
- 发表时间1990
- DOI10.3136/nskkk1962.37.10_765
- 页码765-772
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