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Coagulation temperature affects the microstructure and composition of full fat Cheddar cheeseLydia Ong; Raymond R. Dagastine; Mark A. E. Auty; Sandra E. Kentish; Sally L. Gras · 2011
Microstructure of milk gel and cheese curd observed using cryo scanning electron microscopy and confocal microscopyLydia Ong; Raymond R. Dagastine; Sandra E. Kentish; Sally L. Gras · 2011