Use and Nutrient Composition of Traditional Sahtú (Hareskin) Dene/Métis Foods
- 作者Harriet V. Kuhnlein; Donna Appavoo; Natalia Morrison; Rula Soueida; Patricia Pierrot
- 卷第7卷
- 期第3期
- 印刷ISSN0889-1575
- 电子ISSN1096-0481
- 文件大小602.57KB
- 发表时间1994
- DOI10.1006/jfca.1994.1015
- 页码144-157