[untitled]
- 期刊名称American Ethnologist
- 作者Review by: James M. Wilce, Jr.
- 卷第21卷
- 期第4期
- 印刷ISSN0094-0496
- 电子ISSN1548-1425
- 文件大小284.96KB
- 发表时间1994-11
- DOI10.2307/646933
- 页码986-987
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Lipid oxidation in foodsSt. Angelo, Allen J.; Vercellotti, John; Jacks, Tom; Legendre, Michael · Critical Reviews in Food Science and Nutrition · 1996
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PrefaceAnderson, G. Harvey; Clydesdale, Fergus; Slavin, Joanne · Critical Reviews in Food Science and Nutrition · 1994
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