Physiology of food poisoning microorganisms and the major problems in food poisoning control
- 作者Grahame W. Gould; Tjakko Abee; Per Einar Granum; martin V. Jones
- 卷第28卷
- 期第2期
- 印刷ISSN0168-1605
- 文件大小551.63KB
- 发表时间1995
- DOI10.1016/0168-1605(95)00051-8
- 页码121-128
Physiology of food poisoning microorganisms and the major problems in food poisoning controlGrahame W. Gould; Tjakko Abee; Per Einar Granum; martin V. Jones · 1995
Physiology of food poisoning microorganisms, AAIR concerted action PL9206301995
Physiology of food poisoning microorganisms, AAIR concerted action PL920630Mogens Jakobsen · 1995
Foodborne diseasesGould, G.W. · 1991
Membrane traffic in cytokinesisMatheson, J.; Yu, X.; Fielding, A.B.; Gould, G.W. · Biochemical Society Transactions · 2005
Membrane traffic in cytokinesisMatheson, J.; Yu, X.; Fielding, A.B.; Gould, G.W. · Biochemical Society Transactions · 2005
Resistance of Enterobacteriaceae to preservatives and disinfectantsA.D. Russell; G.W. Gould · 1988
Crossing membranes: Biomembrane Transport by Lon J. Van WinkleG.W. Gould · 2000
History of science – spores : Lewis B Perry Memorial Lecture 2005G.W. Gould · 2006
Sous vide foods: conclusions of an ECFF Botulinum Working PartyG.W. Gould · 1999