Cochrane Database of Systematic Reviews (Reviews) || Hand assisted laparoscopic surgery versus conventional laparoscopy for colorectal surgery
- 作者Moloo, Husein
- 文件大小303.25KB
- 发表时间1996
- DOI10.1002/14651858.CD006585.pub2
Current Protocols in Food Analytical Chemistry || Introduction to Mass Spectrometry for Food ChemistryWrolstad, Ronald E.; Acree, Terry E.; Decker, Eric A.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Smith, Denise; Sporns, Peter · 2001
Current Protocols in Food Analytical Chemistry || Key Concepts of Interfacial Properties in Food ChemistryWrolstad, Ronald E.; Acree, Terry E.; Decker, Eric A.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Smith, Denise; Sporns, Peter · 2001
Current Protocols in Food Analytical Chemistry || PrefaceWrolstad, Ronald E.; Acree, Terry E.; Decker, Eric A.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Smith, Denise; Sporns, Peter · 2001
Current Protocols in Food Analytical Chemistry || ForewordWrolstad, Ronald E.; Acree, Terry E.; Decker, Eric A.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Smith, Denise; Sporns, Peter · 2001
Current Protocols in Food Analytical Chemistry || BetalainsWrolstad, Ronald E.; Acree, Terry E.; Decker, Eric A.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Smith, Denise; Sporns, Peter · 2001
Current Protocols in Food Analytical Chemistry || CholesterolWrolstad, Ronald E.; Acree, Terry E.; Decker, Eric A.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Smith, Denise; Sporns, Peter · 2001
Current Protocols in Food Analytical Chemistry || Electrophoresis AnalysisWrolstad, Ronald E.; Acree, Terry E.; Decker, Eric A.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Smith, Denise; Sporns, Peter · 2001
Current Protocols in Food Analytical Chemistry || Lipase AssaysWrolstad, Ronald E.; Acree, Terry E.; Decker, Eric A.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Smith, Denise; Sporns, Peter · 2001
Handbook of Food Analytical Chemistry (Wrolstad/Handbook) ||Wrolstad, Ronald E.; Acree, Terry E.; Decker, Eric A.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Smith, Denise; Sporns, Peter · 2004
Current Protocols in Food Analytical Chemistry || PrefaceWrolstad, Ronald E.; Acree, Terry E.; Decker, Eric A.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Smith, Denise; Sporns, Peter · 2001
Current Protocols in Food Analytical Chemistry || ForewordWrolstad, Ronald E.; Acree, Terry E.; Decker, Eric A.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Smith, Denise; Sporns, Peter · 2001
Current Protocols in Food Analytical Chemistry || BetalainsWrolstad, Ronald E.; Acree, Terry E.; Decker, Eric A.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Smith, Denise; Sporns, Peter · 2001
Current Protocols in Food Analytical Chemistry || CholesterolWrolstad, Ronald E.; Acree, Terry E.; Decker, Eric A.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Smith, Denise; Sporns, Peter · 2001
Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || FrontmatterWrolstad, Ronald E.; Acree, Terry E.; Decker, Eric A.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Smith, Denise; Sporns, Peter · 2004
Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || IndexWrolstad, Ronald E.; Acree, Terry E.; Decker, Eric A.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Smith, Denise; Sporns, Peter · 2004
Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || OxidoreductasesWrolstad, Ronald E.; Acree, Terry E.; Decker, Eric A.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Smith, Denise; Sporns, Peter · 2004